Yet again, the kitchen has been a hive of activity, as this year, due to popular demand, we had Valentine’s lunches on two days. Tracy, Paul, Peter S, Emma R and several other members helped to prepare both Cottage and Turkey and Leek Pie, plus Quiche and indulgent chocolate orange heart cake. Cards were made, hearts decorated and candles lit for a cosy lunchtime banquet! Compliments must go to the chefs for two days of delicious meals for the twenty plus diners each day-as usual nothing went to waste!
As well as the lunch, members took part in Karoake and bingo, where participants were given a raffle ticket for a choice of prizes at the end of the day.