This week, the members have been busy helping to prepare and then devour some wholesome meals. After discussion, three meals were chosen for each day; Cottage Pie, Past Bake and Quiche with a selection of desserts, including apple crumble. A team of sous chefs helped with the preparation, setting up and tidying. There were up to 20 diners on each day and as usual, nothing went to waste!
On two afternoons, there was also birthday cake as three members, Suzanne, Barbara and Amy were celebrating over the coming days.
As well as the cooking, members have been taking part in karaoke, bingo, word-search games and continuing with their papier-mache/fabric creations. Jamie finished his hand puppet and Anita is now sporting a fine pair of casual trousers!