Activity Update

Lisa Salt-Dough

Members and their families have been keeping occupied over the past weeks. As well as  honing her football skills in the garden, Rachael has been busy crafting and also making a second batch of Oaty Crunchies (apparently delicious!).

If you fancy giving them a go the recipe is as follows:

1tsp bicarb. of soda
1tbsp tepid water
4oz margarine or butter
1 tbsp golden syrup
4 oz porridge oats
4 oz granulated sugar
4 oz dessicated coconut

Heat the oven to 150C or 300F or Mark 2
Dissolve the soda in the water.
Melt the fat and syrup in a pan and mix all the ingredients together.
Roll the dough into small balls ( makes about 20).
Cook on baking tray for about 15 mins.
Eat and enjoy!

Please do let us know if it’s something you try…

Vincent has been busy at the allotment, helping to plant potatoes, carrots, leeks and broad beans. Indoors, he’s had a pool competition and in the garden played boules (but the dog kept running of with the boules so the competition was called a draw!). As you can see from the photos, Vincent has also been golfing, baking and window cleaning which explains why he had a crafty daytime snooze!
Lisa had fun getting messy, making salt-dough cookies for decoration and then hanging!

 

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