Members and their families have been keeping occupied over the past weeks. As well as honing her football skills in the garden, Rachael has been busy crafting and also making a second batch of Oaty Crunchies (apparently delicious!).
If you fancy giving them a go the recipe is as follows:
1tsp bicarb. of soda
1tbsp tepid water
4oz margarine or butter
1 tbsp golden syrup
4 oz porridge oats
4 oz granulated sugar
4 oz dessicated coconut
Heat the oven to 150C or 300F or Mark 2
Dissolve the soda in the water.
Melt the fat and syrup in a pan and mix all the ingredients together.
Roll the dough into small balls ( makes about 20).
Cook on baking tray for about 15 mins.
Eat and enjoy!
Please do let us know if it’s something you try…