As the centre is closed on a Friday, we had our annual Valentine’s Lunch on Thursday 13th-twenty-nine members enjoyed a two course lunch and raffle. During the week, members had baked sponge-cake and biscuits in preparation for dessert with the main course being freshly made cottage pie and veg (some of which was from last year’s harvest from our garden). Everyone that dined was entered into the raffle for a chance to win a selection of prizes- a great time was had by all.

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