Final BBQ Week

Last week saw the final monthly week of barbecues- due to popular demand, the bbq season had started back in April! Over the past few months, hundreds of various food items had been cooked, many of which had been harvested from the greenhouse and planters. As well as the usual burgers and sausages, members had sampled veggie kebabs (using home-grown tomatoes and courgettes) and grilled patty pan. Other fruit and veg had also been used in many other culinary creations including spinach scones and a variety of quiches.

No-one ever goes hungry, and the staff are more than happy to see members enjoying the healthy benefits of our garden area.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s